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Visa Bali Info – Legendary Balinese Culinary, Non-Halal
Having a variety of cultures and unique tourist attractions, Bali will always be a magnet for vacation spots for both domestic and non-domestic tourists.
Apart from culture and tourist attractions, Bali also has tours in the form of culinary tours that you should know about and maybe even try.
This culinary tour is a legendary non-halal culinary tour. Here we recommend some non-halal tourist attractions in Bali for you to visit.
Sate Under the Tree (Sate Bawah Pohon)
Having a shop right under the tree, that’s why the name of this shop is known as Sate Under the Tree. Even though it’s under a tree with a simple tent when you come here it seems like you have to come early or you will be prepared to join a fairly long queue.
Because this is a non-halal menu, it is clear that the pork satay menu is also served. The type of satay served is different from most satay, not using peanut sauce.
Fresh pork is processed immediately after being soaked in seasoning water. Serve simply with a pinch of salt and whole fresh chilies.
Address :
Jalan Campuhan I – Dewi Sri No. IV, Legian, Kuta, Badung Regency, Bali 80361.
Opening hours :
08.00 – 18.00 WITA
Food Prices: Starting from IDR 20,000 per portion*.
Pak Dobiel Babi Guling
What is famous at this shop is its processed suckling pig, but this shop also offers other menus such as lawar, sate lilit, crispy pork skin to pork bone spice soup.
If you choose the Babi Guling menu, you will get a portion of Babi Guling which consists of white rice, complete with meat, pork skin, pork satay, pork sausage and vegetables, also served with a small bowl of jukut ares (Balinese vegetables).
Address :
Road. Srikandi Jalan. Raya Nusa Dua Selatan No. 9, Benoa, Kec. South Kuta, Badung Regency, Bali 80361.
Opening hours :
10.00 – 16.00 WITA.
Food Prices: Starting from IDR 50,000*.
Siobak Singaraja
Known as a native Chinese dish which is popular in Singaraja, Bali or better known as Siobak Khe Lok.
Siobak Khe Lok in concocting its menu has fused a distinctive Balinese taste with strong and spicy traditional spices.
One portion of Siobak contains white rice with sliced pork, lard, offal, skin crackers (rambak) then doused with thick brown gravy which is typical of Siobak cooking.
The meat is also quite tasty and tender, so it complements the taste of being sweet and salty.
Address :
Kayumas Kelod, Jalan. Letda Made Putra No. 56, Dangin Puri, Kec. Denpasar Team. Denpasar City, Bali 80232
Opening hours :
Monday – Saturday, 10.30 – 19.30 WITA
Sunday, Closed
Food Prices: Starting at IDR 25,000*.
Ibu Oka’s Babi Guling Stall 3
Still on the suckling pig menu non-halal which is certainly legendary in Bali. With a menu of crispy pork skin and a strong Balinese spice flavor.
One portion of the suckling pig provided contains soft meat mixed with spices, homemade sausage, vegetables or lawar, chili sauce, and of course fried foods that you can choose according to your taste.
Address :
Road. Tegal Sari No.2, Tengah, Ubud District, Gianyar Regency, Bali 80571
Opening hours :
11.00 – 18.00 WITA.
Food Prices: From IDR 45,000 per portion*.
Wahaha Pork Ribs
Famous for its entertainment centers from morning to night, it turns out that this area also presents some of the most delicious pork restaurants and of course they have become legendary.
You can come to Wahaha Pork Ribs, where you can enjoy the delicious, juicy grilled ribs.
Apart from grilled ribs with sweet and savory flavors, other menus are also offered as a complement. There are lawar, various processed chicken and grilled meat with sambal matah.
What’s unique here is that you can order a Balinese menu or a touch of western cuisine.
Address :
Road. Sunset Road No.1689, Seminyak, Kuta, Badung Regency, Bali 80361
Opening hours :
11.00 – 22.00 WITA
Food Prices: Starting from IDR 50,000*.
Well, for you explorers, I think you have to stop by here when you’re in Bali. Moreover, the price is still relatively affordable, happy tasting ..
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